About

Dustan has been a resident of Key West for over 20 years. Before settling in the beautiful Florida Keys he resided in New Jersey, Connecticut and Boston, Massachusetts. The strong community and business ties Dustan has rooted in Key West make him the ideal representative for his clients interested in all aspects of their residential and commercial real estate needs. A renaissance man, Dustan studied fine arts at the University of Hartford and is a classically trained Chef from the César Ritz Swiss Hospitality Institute in LeBouveret, Switzerland. His culinary & Hospitality background prompted him to establish two businesses in Key West, The Pickle Baron of Key West (artisanal pickle manufacturer) and Divine Dining by Dustan (private chef catering). Dustan has long maintained relationships with several charitable organizations in Florida and the Keys. ASPCA, AH Monroe, Sister Season, Equality Florida and especially MARC House.